Each breast is $48 + 8.6% sales tax
Each brisket is $120 + 8.6% sales tax
Each pork shoulder is $70 + 8.6% sales tax
Turkey comes in whole skinless boneless breast and feeds 6-8 adults. We will give you some of our famous turkey dip, as well. A whole brisket feeds 12-18 adults. A whole pork shoulder feeds 9-12 adults.
Whole cuts do not include brioche buns or BBQ sauce. However, BBQ sauce is available for purchase at a discounted rate of $5 per 16 oz. bottle.
Click button to reserve your Holiday Whole Cuts:
Last day to order is by Wednesday, December 19th, but remember we do sell out so get your order in ASAP!
Holiday pre-orders can be picked up on Sunday, December 23rd from 3 to 5 PM at our commercial kitchen by the Richland Airport. 1851 Terminal Dr. Richland, WA.
We cannot accept cancellations or refund orders after 5 PM on Wednesday, December 19th.
If you need to cancel or change your order, please email email@example.com with the last 4 digits of you card so that we can look up the transaction.
Yes, you can order sides by the 15 or 25 serving pan. Including: mac and cheese, baked beans, banana pudding, and coleslaw.
Pickles are available by the pint or quart.
BBQ sauce can be purchased by the bottle for a discounted rate of $5 each (original, spicy, and mustard).
There is catering (over $150) and pre-order (under $150) availability for times outside of our Holiday whole cut pick up if you need food for a different date or time. If your order is over $150, please use the catering form online or call 509-942-9590, ext. 703.
If your order is less than $150, please go in the Richland store to order and pre-pay for your food.
Please note, these orders will NOT be picked up at the commercial kitchen. They will be picked up at the Richland store at your scheduled time. These orders are subject to availability and will fill quickly.