We believe the word “barbecue” often gets misused or confused with “grilling”. A lot of folks refer to grilled burgers, chicken or hot dogs as barbecue or BBQ. Technically barbecuing is referring to the process of cooking meat at low temperatures (about 225 degrees) for many hours with indirect heat provided by burning hardwood. We cook our barbecue the authentic way for up to 14 hours to allow the meat to become tender and full of rich smoky flavor. Real barbecue means were committed to doing it the old school way. No shortcuts and no nonsense, just REAL barbecue.