Thanksgiving Whole Cuts

Tri-Cities Location Orders Only

Available whole cuts for Thanksgiving and Christmas:

Brisket: $190 each
Turkey: $70 each
Pulled Pork: $100 each

Available sides, sauces and extras:

Mac and Cheese: $50 for 15 servings (half pan) or $80 or 25 servings (full pan)
Baked Beans: $50 for 15 servings (half pan) or $80 or 25 servings (full pan)
Banana Pudding: $40 for 15 servings (half pan) or $70 or 25 servings (full pan)
Bottle BBQ Sauce: Original, Spicy, and Mustard - $8 each
Bottle BBQ Sauce: White Chipotle - $10 each
Cranberry Orange Sauce (Pint) - $8 each (available only for Thanksgiving)
Molasses Bars - $3 each
Brioche Buns - 12 pack - $5
Pint Pickles - $9
Quart Pickles - $15
Jars of Original Rub - $5

Turkey Breast: Turkey comes in whole skinless boneless breasts and feeds 6-8 adults. We will give you some of our famous turkey seasoning, as well.

Brisket: A whole brisket feeds 12-15 adults.

Pulled Pork: A whole shoulder feeds 10-12 adults and will come pulled and seasoned. Whole cuts do not include brioche buns or BBQ sauce. However, BBQ sauce is available for purchase at an additional cost as well as 12 packs of brioche buns.

Sides: Yes, you can order sides in servings of 15 and 25. Sides include gouda mac & cheese, baked beans, and banana pudding. Pickles are available by the pint or quart. Other sides include molasses bars, extra brioche buns, and jars of our original rub. 

Sauces: Sauces can be purchased by the bottle for an additional cost. Our sauces include original, spicy, mustard, and white chipotle. For Thanksgiving, we offer Linda's famous cranberry orange sauce. 

Click on the appropriate holiday above, and complete the whole cuts order form to reserve your holiday meal.

Thanksgiving: November 23rd at 4PM is the last day to order
Christmas: December 19th at 4PM is the last day to order

Pickup dates for whole cuts are:

Thanksgiving: November 26th or November 27th from 5PM to 8PM
*Arrive on your chosen date in the order form*
Christmas: December 23rd from 3PM to 6PM

Pick-ups are at our commercial kitchen by the Richland Airport.

Get Directions: 1851 Terminal Dr. Richland, WA.

COLD WEATHER ALERT: In the case of cold or inclement weather, we are unable to bring your order to your car. All orders must be picked up inside the facility.

We cannot accept cancellations or refund orders past the following dates:

Thanksgiving: after 4 PM on November 23rd
Christmas: after 4 PM on December 19th

If you need to cancel or change your order, please email wholecuts@portersrealbbq.com with the last 4 digits of your card so that we can look up the transaction.