Turkey comes in whole skinless boneless breast and feeds 6-8 adults. We will give you some of our famous turkey dip, as well. A whole brisket feeds 12-18 adults. Whole cuts do not include brioche buns or BBQ sauce. However, BBQ sauce is available for purchase at a discounted rate of $6 per 16 oz. bottle.
We cannot accept cancellations or refund orders after 5 PM on Friday, December 18th.
If you need to cancel or change your order, please email firstname.lastname@example.org with the last 4 digits of you card so that we can look up the transaction.
Last day to order is by Thursday, November 19th, but remember we do sell out so get your order in ASAP!.
Each turkey breast is $55 + 8.6% sales tax.
Each brisket is $130 + 8.6% sales tax.
Thanksgiving pre-orders can be picked up on Wednesday, November 25th from 3 to 6 PM at our commercial kitchen by the Richland Airport.
In the case of cold or inclement weather we are unable to bring your order to your car. All orders must be picked up inside of the facility. If you need to make alternative arrangements for pick up, please see our options below.
Face masks and social distancing are required at pick up.
There is catering (over $150) and pre-order (under $150) availability for times outside of our Holiday whole cut pick up if you need food for a different date or time. If your order is over $150, please use the catering form online or call 509-942-9590, ext. 703.
If your order is less than $150, please go in the Richland store to order and pre-pay for your food.
Please note, these orders will NOT be picked up at the commercial kitchen. They will be picked up at the Richland store at your scheduled time. These orders are subject to availability and will fill quickly.
COVID PRECAUTIONS: Face masks and social distancing are required at pick up.
Yes, you can order sides by the 15 or 25 serving pan. Including: mac and cheese, baked beans, and banana pudding. Pickles are available by the pint or quart.
Sauces can be purchased by the bottle for a discounted rate of $6 each. We offer our 3 staple sauces from the restaurant: Original, Spicy, and Mustard).
We also feature Mom’s Cranberry Orange Sauce. It is the perfect pairing with Thanksgiving Turkey. Made with whole cranberries by Porter and Reed’s mom, Linda.