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Your whole cuts order has been received! Thank you for your Fourth of july Pre-Order! For your convenience, we have also emailed you a copy of your order. If you don’t see it in your inbox, please check your junk folder. Order Pickup Pre-orders can be picked up on XXXX, XXXX XXnd from 3 to…

Your whole cuts order has been received! Thank you for your Easter Pre-Order! For your convenience, we have also emailed you a copy of your order. If you don’t see it in your inbox, please check your junk folder. Order Pickup Pre-orders can be picked up on Saturday, April 8th from 3 to 6 PM…

Your whole cuts order has been received! Thank you for your Christmas Pre-Order! For your convenience, we have also emailed you a copy of your order. If you don’t see it in your inbox, please check your junk folder. Order Pickup Pre-orders can be picked up on Thursday, December 22nd from 3 PM to 6…

Whole Cuts Re-Warming Instructions Download the Instructions PDF Brisket Re-Warming Instructions DO NOT REMOVE MEAT FROM THE SEALED PACKAGE PRIOR TO HEATING! Directions: Preheat your oven to 325 degrees. Fill a standard 9×13 baking pan halfway with hot tap water. Place the sealed brisket in the pan and cover it with foil. Cook for 90…

Thanksgiving Whole Cuts November 20th at 5 PM is the last day to order, cancel, or change your order. Pickup is on Tuesday, November 22nd from 3 PM to 6 PM at 1851 Terminal Drive, Richland – our Temple of Q! Get directions here. Note the following before ordering: All meats are a whole cut…

Thank You! We’ve received your catering form submission, and a copy of your quote has been emailed to you. Unless you pay a deposit, your quote is good for two weeks.  Here’s What Happens Next If you selected: “I’m Ready to Order” You will receive an invoice within 24 hours at the email address you…

Your whole cuts order has been received! Thank you for your Thanksgiving Pre-Order! For your convenience, we have also emailed you a copy of your order. If you don’t see it in your inbox, please check your junk folder. Order Pickup Pre-orders can be picked up on Tuesday, November 22nd from 3 PM to 6…

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