$22… per POUND. Most Ribs Are Over A Pound Each! Available Friday- Sunday ONLY.
$11…per 1/2 POUND
(Smoked for 14 hours)
$15… per pound
Half rack $14
Full rack $27
$9…for 1/2 POUND
(Pig out on perfection!)
$9…per 1/2 POUND
(Dipped in turkey drippings)
$7 per 1/2 POUND
(In house smoked sausage)
$1.50…each
(Smoked, Bacon-Wrapped)
$12…for 1/3 LB Brisket, 1/3 LB
Pulled Pork, & Smoked Bacon
(Known to make grown men cry)
1/3 lb of pork, 1/3 lb sausage and TWO strips of bacon! $12
$2.50 – 6 OZ
$4.50 – PINT
$7.50 – QUART
$2.50 – 6 OZ
$4.50 – PINT
$7.50 – QUART
$2.50 – 6 OZ
$4.50 – PINT
$7.50 – QUART
$2.50 – 6 OZ
$4.50 – PINT
$7.50 – QUART
$2.50 – 6 OZ
$4.50 – PINT
$2.50 EACH
$2.00
$2.00
Options vary seasonally
$22… per POUND. Most Ribs Are Over A Pound Each! Available Friday- Sunday ONLY.
$11…per 1/2 POUND
(Smoked for 14 hours)
$15… per pound
Half rack $14
Full rack $27
$9…for 1/2 POUND
(Pig out on perfection!)
$9…per 1/2 POUND
(Dipped in turkey drippings)
$7 per 1/2 POUND
(In house smoked sausage)
$1.50…each
(Smoked, Bacon-Wrapped)
$12…for 1/3 LB Brisket, 1/3 LB
Pulled Pork, & Smoked Bacon
(Known to make grown men cry)
1/3 lb of pork, 1/3 lb sausage and TWO strips of bacon! $12
$2.50 – 6 OZ
$4.50 – PINT
$7.50 – QUART
$2.50 – 6 OZ
$4.50 – PINT
$7.50 – QUART
$2.50 – 6 OZ
$4.50 – PINT
$7.50 – QUART
$2.50 – 6 OZ
$4.50 – PINT
$7.50 – QUART
$2.50 – 6 OZ
$4.50 – PINT
$2.50 EACH
$2.00
$2.00
Options vary seasonally